Unlocking Taste That Unlocks Moments

At Pilgrim’s, we believe that when family gathers around a meal, anything is possible. That’s why we take pride in helping you set a new table, where every seat is an invitation to something special. Every meal a chance to spice things up. To replace convention with curiosity. Unlock potential. Experience new traditions from untraditional flavors. Laugh. Dig in. Get messy. Create new moments.

Farm Raised Right

From the day our chicks hatch, they receive high standards of care as they’re raised at one of our 4,000 partnered family farms. From our nutritious feed to our strict and safe growing guidelines, every farm operates with high quality to bring you high-quality products.

Get a Taste of Our History

With humble beginnings dating back to 1946, Pilgrim’s was formed by a partnership between Aubrey Pilgrim and Pat Johns when they purchased a feed store in Pittsburg, Texas. Soon after forming the partnership, Aubrey asked his brother Lonnie “Bo” Pilgrim to join them.

In an effort to diversify their feed business, the trio began selling baby chicks, pioneering the implementation of a “vertical integration” business model for poultry production—a method used by nearly every major poultry company today.

From the beginning, setting new standards for the industry and for your table were the top priorities for the Pilgrim brothers. And these are the same beliefs that have continued our growth for decades.

Historical photo of the first Pilgrim's store front