Pilgrim’s fresh chicken backs and necks are naturally easy to prepare and they’re delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.
Tired of the same old, same old? Try baking our chicken backs and necks with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won’t know what hit them.