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Pilgrim's Chicken Nuggets

24oz (1.5LBS)

America’s favorite snack and mealtime solution – the wildly popular Chicken Nuggets, made with all white meat chicken that was raised with no antibiotics ever. Pilgrim’s Chicken Nuggets are crispy and meaty – ready to heat and eat straight from the freezer. Just 10 minutes in the air fryer or 20 minutes from your oven for the perfect meal, snack or appetizer.

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 per container servings per container

Serving size 4 Pieces (82g)

Amount Per Serving
Calories 220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Polyunsaturated Fat 4.5g
Monounsaturated Fat 5g
Cholesterol 40mg 13%
Sodium 570mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber less than 1g 0%
Total Sugars 0gg
Includes Includes 0g Added Sugars 1%
Protein 10g
Vitamin D 0.3 mcg 2% Calcium 10 mg 1%
Iron 0.4 mg 2% Potassium 160 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Salt, Modified Wheat Starch, Modified Food Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Extractives Of Paprika.

CONTAINS: WHEAT

 

Heating Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces on basket in a single layer.
  3. Air fry for 10 minutes.

Conventional Oven:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 20 minutes.

Microwave:

  1. Place frozen chicken pieces in a single layer on a microwavable safe dish.
  2. Microwave on high for 3 minutes using a 1000 W microwave.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.