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Pilgrim's Crispy Chicken Breast Strips

24oz (1.5LBS)

Pilgrim’s Chicken Breast Strips are not only delicious, they’re a crunchy, fritter style tender and made with all white meat chicken. Raised with no antibiotics ever, they’re ready to heat and eat straight from the freezer. Just 10 minutes in the air fryer or 25 minutes from your oven for the perfect meal or snack.

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 3oz (84g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g 5%
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 35mg 12%
Sodium 500mg 22%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 2%
Total Sugars 0gg
Includes Includes 0g Added Sugars 0 %
Protein 14g
Vitamin D 0.1 mcg 1% Calcium 10 mg 1%
Iron 0.4 mg 2% Potassium 230 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Boneless Skinless Chicken Breast, Wheat Flour, Water, Contains 2% Or Less Of Modified Food Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Natural Flavor, Wheat Gluten, Sodium Phosphate, Extractives Of Paprika.

CONTAINS: WHEAT

Heating Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces on basket in a single layer.
  3. Air fry for 10 minutes.

Conventional Oven:

  1. Preheat air fryer to 425˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 25 minutes.
  4. Flip pieces over half way through heating.

Microwave:

  1. Place 6 frozen chicken pieces in a single layer on a microwavable safe dish.
  2. Microwave on high for 4 minutes and 30 seconds.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.