Pilgrim's Garlic Parm Wings
64oz (4LBS)
Pilgrim’s Garlic Parmesan Chicken Wings give you all the flavor without the hassle of sauce. Parmesan Cheese, garlic and butter combine for a melt in your mouth experience that will satisfy any wing lover.
- All Natural* Chicken
- Fully Cooked
- No Added Hormones or Steroids**
- No Preservatives
- Made with All White Meat Chicken
- Excellent Source of Protein
- Product of USA
Nutrition Facts
13 servings per container
Serving size 3oz (84g) Edible Portion
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 20% | |
| Polyunsaturated Fat 2.5g | ||
| Monounsaturated Fat 5g | ||
| Cholesterol 115mg | 38% | |
| Sodium 860mg | 37% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | ||
| Protein 19g | ||
| Vitamin D 0.1 mcg 1% | Calcium 30 mg 2% |
| Iron 0.6 mg 3% | Potassium 210 mg 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS: Chicken Wings 1st & 2nd Section, Chicken Broth, Contains 2% Or Less Of: Natural Flavors, Wheat Flour, Salt, Modified Corn Starch, Yellow Corn Flour, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium phosphates, Butter (Cream, Salt), Maltodextrin, Lactic Acid, Nonfat Dry Milk, Olive Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
CONTAINS: MILK, WHEAT
*Chicken used is minimally processed, no artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry.
Cooking Instructions
Air Fryer
-
- Preheat air fryer to 375˚F.
- Place frozen chicken wings in basket in a single layer.
- Air Fry for 18 minutes.
Conventional Oven
-
- Preheat oven to 450˚F.
- Place frozen chicken wings on baking sheet coated with non-stick cooking spray.
- Bake uncovered for 28 minutes.
Microwave
-
- Place up to 3 frozen chicken wings in a single layer on a microwave safe dish.
- Microwave on high for 3 minutes using a 1200W microwave.
- Let stand 1 to 2 minutes before serving.
Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.