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Pilgrim's Garlic Parm Wings

64oz (4LBS)

Pilgrim’s Garlic Parmesan Chicken Wings give you all the flavor without the hassle of sauce.  Parmesan Cheese, garlic and butter combine for a melt in your mouth experience that will satisfy any wing lover.

  • All Natural* Chicken
  • Fully Cooked
  • No Added Hormones or Steroids**
  • No Preservatives
  • Made with All White Meat Chicken
  • Excellent Source of Protein
  • Product of USA

Nutrition Facts

13 servings per container

Serving size 3oz (84g) Edible Portion

Amount Per Serving
Calories 210
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 20%
Trans Fat 0g 20%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 115mg 38%
Sodium 860mg 37%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars
Protein 19g
Vitamin D 0.1 mcg 1% Calcium 30 mg 2%
Iron 0.6 mg 3% Potassium 210 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Wings 1st & 2nd Section, Chicken Broth, Contains 2% Or Less Of: Natural Flavors, Wheat Flour, Salt, Modified Corn Starch, Yellow Corn Flour, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium phosphates, Butter (Cream, Salt), Maltodextrin, Lactic Acid, Nonfat Dry Milk, Olive Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).


*Chicken used is minimally processed, no artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry.

Heating Instructions

Air Fryer

    1. Preheat air fryer to 375˚F.
    2. Place frozen chicken wings in basket in a single layer.
    3. Air Fry for 18 minutes.

Conventional Oven

    1. Preheat oven to 450˚F.
    2. Place frozen chicken wings on baking sheet coated with non-stick cooking spray.
    3. Bake uncovered for 28 minutes.


    1. Place up to 3 frozen chicken wings in a single layer on a microwave safe dish.
    2. Microwave on high for 3 minutes using a 1200W microwave.
    3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.