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Pilgrim's Hot & Spicy Chicken Breast Nuggets

24oz (1.5LBS)

Turn up the heat with Pilgrim’s Hot & Spicy Chicken Breast Nuggets! All white meat chicken nuggets raised with no antibiotics ever are coated in a crispy breading with a kick of cayenne pepper. Our chicken breast nuggets are ready to heat and eat straight from the freezer after only 10 minutes in the air fryer. Also great in the oven or microwave!

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 4 Pieces (82g)

Amount Per Serving
Calories 220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Polyunsaturated Fat 4.5g
Monounsaturated Fat 5g
Cholesterol 40mg 13%
Sodium 560mg 24%
Total Carbohydrate 13g 5%
Dietary Fiber less than 1g 2%
Total Sugars 1gg
Includes Includes 1g Added Sugars 2%
Protein 10g
Vitamin D 0.3 mcg 2% Calcium 10 mg 1%
Iron 0.6 mg 3% Potassium 180 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Breast With Rib Meat, Water, Wheat Flour, Contains 2% Or Less Of Corn Starch, Salt, Natural Flavors, Brown Sugar, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Phosphates, Wheat Gluten, Extractives Of Paprika, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Paprika, Yeast, Maltodextrin.



Heating Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces in a basket in a single layer.
  3. Air fry for 10 minutes.

Conventional Oven:

  1. Preheat oven to 375˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 20 minutes.


  1. Place frozen chicken pieces in a single layer on a microwave safe dish.
  2. Microwave on high for 3 minutes using a 1000W microwave.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.