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Pilgrim's Hot & Spicy Chicken Breast Strips

24oz (1.5LBS)

Calling all hot and spicy fanatics! Pilgrim’s Hot & Spicy Chicken Breast Strips are turning up the heat. All white meat chicken breast covered in a delicious crunchy breading with a cayenne pepper punch and raised with no antibiotics ever. Ready to heat and eat straight from the freezer after only 10 minutes in the air fryer. Also great in the oven or microwave!

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 3oz (84g)

Amount Per Serving
Calories 180
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g 5%
Polyunsaturated Fat 3.5g
Monounsaturated Fat 1.5g
Cholesterol 35mg 12%
Sodium 640mg 28%
Total Carbohydrate 17g 6%
Dietary Fiber less than 1g 2%
Total Sugars 25g
Includes Includes 2g Added Sugars 3%
Protein 14g
Vitamin D 0.1 mcg 1% Calcium 10 mg 1%
Iron 0.6 mg 3% Potassium 250 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Boneless Skinless Chicken Breast, Wheat Flour, Water, Corn Starch, Contains 2% Or Less Of Salt, Natural Flavors, Brown Sugar, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Phosphates, Wheat Gluten, Extractives of Paprika, Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder), Paprika, Yeast, Maltodextrin


Heating Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces on basket in a single layer.
  3. Air fry for 10 minutes.

Conventional Oven:

  1. Preheat oven to 425˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 25 minutes.


  1. Place frozen chicken pieces in a single layer on a microwave safe dish.
  2. Microwave on high for 4 1/2 minutes using a 1000W microwave.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.