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Pilgrim's Korean BBQ Style Chicken Wings

64oz (4LBS)

Pilgrim’s Korean BBQ Style Chicken Wings give you all the flavor without the hassle of sauce. Seasoned with Korean BBQ style rub, there is an adventure in ever bite. Frozen, fully cooked bone-in chicken wings seasoned with a warm blend of spices including ginger, anise, and cinnamon. Find in your local grocer’s freezer section and pop in the oven or air fryer until roasted to perfection

  • No Antibiotics Ever
  • All Natural* Chicken
  • Fully Cooked & Seasoned
  • No Added Hormones or Steroids**
  • Excellent Source of Protein
  • Product of USA

Nutrition Facts

13 servings per container

Serving size 3oz (84g) Edible Portion

Amount Per Serving
Calories 210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 110mg 37%
Sodium 750mg 33%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1g Added Sugars
Protein 18g
Vitamin D 0.1 mcg 1% Calcium 10 mg 1%
Iron 0.6 mg 3% Potassium 200 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: CHICKEN WINGS 1ST & 2ND SECTION, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, BROWN SUGAR, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SODIUM PHOSPHATES, SUGAR, TAPIOCA DEXTRIN, RICE FLOUR, GRILL FLAVOR FROM SUNFLOWER OIL, MODIFIED FOOD STARCH, PARSLEY, SESAME OIL, SILICON DIOXIDE, VINEGAR, YEAST EXTRACT, ANNATTO EXTRACT, CARAMEL COLOR, PAPRIKA EXTRACT, WHEAT FLOUR.

CONTAINS: SESAME, SOY, WHEAT

Heating Instructions

Air Fryer

    1. Preheat air fryer to 375˚F.
    2. Place frozen chicken wings in basket in a single layer.
    3. Air Fry for 18 minutes.

Conventional Oven

    1. Preheat oven to 450˚F.
    2. Place frozen chicken wings on baking sheet coated with non-stick cooking spray.
    3. Bake uncovered for 28 minutes.

Microwave

    1. Place up to 3 frozen chicken wings in a single layer on a microwave safe dish.
    2. Microwave on high for 3 minutes using a 1200W microwave.
    3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.