Pilgrim’s leg quarters are one of the most affordable cuts of chicken available. And not only do they give you a hearty meal option to satisfy every member of your family, they’re are also positively delicious.
To make a quick lunch or dinner, rub or roll the leg quarters in a mixture of rosemary, thyme, salt and pepper. Then place the chicken in a pan and pour chardonnay in the bottom of the pan. The alcohol in the wine will burn off but it will leave a delectable flavor in the chicken.
Add a little spice to your life with oven-fried cajun leg quarters. Coat the chicken with a mixture of pepper, garlic, Creole seasoning, paprika, cayenne, melted butter and flour. Bake until cooked throughout, although the aroma will leave you wishing it would cook quicker. Let cool and serve for a new family favorite.