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Pilgrim's Ocean Adventures Chicken Breast Nuggets

24oz (1.5LBS)

Dive in with Pilgrim’s Ocean Adventures Chicken Breast Nuggets – which will make even the most finicky eater say AQUARI…YUM! Ocean Adventures are great whether you want to cook them in an oven or Microwave. Just 10 minutes in the air fryer is a fantastic option as well!

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 4 Pieces (84g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 40mg 13%
Sodium 470mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 0gg
Includes Includes 0g Added Sugars 1%
Protein 11g
Vitamin D 0.3 mcg 2% Calcium 10 mg 1%
Iron .5 mg 3% Potassium 230 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Salt, Modified Wheat Starch, Modified Food Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice, Extractives Of Paprika. CONTAINS: WHEAT

Chicken used is raised with no antibiotics ever. *Chicken used is minimally processed, no artificial ingredients. **Federal regulations prohibit the use of hormones or steroids in poultry.

Cooking Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces on basket in a single layer.
  3. Air fry for 10 minutes.

Conventional Oven:

  1. Preheat oven to 375˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 20 minutes.

Microwave:

  1. Place frozen chicken pieces in a single layer on a microwave safe dish.
  2. Microwave on high for 3 minutes using a 1000W microwave.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.