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Pilgrim's Buttery Popcorn Chicken

24oz (1.5LBS)

Pilgrim’s Buttery Popcorn Chicken is a quick pop-able snack that delights your tastebuds. Each piece is a savory mouthful of crispy and buttery chicken. Reminiscent of a movie theatre favorite, Pilgrim’s Buttery Popcorn Chicken is the perfect hunger-satisfying snack, that you can’t put down. The sweet and savory, sharable snack that you may not want to share.

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 7 Pieces (88g)

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 16g 21%
Saturated Fat 4g 20%
Trans Fat 0g 20%
Polyunsaturated Fat 5g
Monounsaturated Fat 6g
Cholesterol 40mg 13%
Sodium 680mg 30%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 1%
Total Sugars 1gg
Includes Includes less than 1g Added Sugars 2%
Protein 11g
Vitamin D 0.4 mcg 2% Calcium 10 mg 1%
Iron 0.5 mg 3% Potassium 180 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Breast With Rib Meat, Water, Milk, Bleached Wheat Flour, Wheat Flour, Contains 2% Or Less Of Modified Corn Starch, Maltodextrin, Salt, Sugar, Modified Wheat Starch, Natural Flavors, Dextrose, Palm Oil, Sodium Phosphates, Yeast Extract, Yeast, Enzyme Modified Butter, Wheat Gluten, Buttermilk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Mono And Diglycerides, Breading Set In Vegetable Oil.


Heating Instructions

Air Fryer

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces in basket in a single layer.
  3. Air Fry for 8 minutes.

Conventional Oven

  1. Preheat oven to 450˚F.
  2. Place frozen chicken pieces in a single layer on an ungreased baking pan.
  3. Bake uncovered for 11 minutes.


  1. Place frozen chicken pieces in a single layer on a microwave safe dish.
  2. Microwave on high for 2 minutes.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.