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Pilgrim's Original Chicken Breast Fillets

24oz (1.5LBS)

Pilgrim’s Original Chicken Breast Fillets are breaded to perfection, making them the ideal go-to option for any sandwich or meal. Original fillets are a signature staple item for any household. Even picky eaters will love the crispy, juicy Original Chicken Breast Fillets. If you’re looking for an easy and versatile solution, these flavorful fillets are a fan favorite that deliver a crave-able and satisfying experience.

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 5 servings per container

Serving size 1 Piece (140g)

Amount Per Serving
Calories 300
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2g 10%
Trans Fat 0g 10%
Polyunsaturated Fat 7g
Monounsaturated Fat 2.5g
Cholesterol 55mg 18%
Sodium 950mg 41%
Total Carbohydrate 27g 10%
Dietary Fiber less than 1g 3%
Total Sugars less than 1gg
Includes Includes 0g Added Sugars 1%
Protein 21g
Vitamin D 0.1 mcg 1% Calcium 10 mg 1%
Iron 0.6 mg 3% Potassium 350 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Boneless Skinless Chicken Breast, Wheat Flour, Water, Contains 2% Or Less Of Modified Wheat Starch, Salt, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Gluten, Sodium Phosphates, Natural Flavor, Extractives Of Paprika, Dextrose


Heating Instructions

Air Fryer

  1. Preheat air fryer to 360˚F.
  2. Place frozen chicken pieces in basket in a single layer.
  3. Air Fry for 17 minutes.

Conventional Oven

  1. Preheat oven to 450˚F.
  2. Place frozen chicken pieces in a single layer on an ungreased baking pan.
  3. Bake uncovered for 14 minutes. Flip Fillets and bake an additional 14 minutes. Total time 28 minutes.


  1. Place frozen chicken pieces in a single layer on a microwave safe dish.
  2. Microwave on high for 3 minutes. Add 1 minute and 45 seconds for each additional fillet.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.