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Pilgrim's Popcorn Chicken

24oz (1.5LBS)

Pilgrim’s Popcorn Chicken are crispy and dippable morsels. Made with all white meat chicken and raised with no antibiotics ever. Popcorn Chicken, loaded with protein and ready to heat and eat straight from the freezer. Just 8 minutes in the air fryer or 11 minutes from your oven for the perfect salad topper, snack or appetizer.

  • No Antibiotics Ever
  • Excellent Source of Protein
  • Made with All White Meat Chicken
  • All Natural* Chicken
  • No Added Hormones or Steroids**
  • No Preservatives
  • Product of USA
  • Fully Cooked

Nutrition Facts

About 8 servings per container

Serving size 7 Pieces (87g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 0gg
Includes Includes 0g Added Sugars 0 %
Protein 11g
Vitamin D 0.4 mcg 2% Calcium 10 mg 1%
Iron .6 mg 3% Potassium 180 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

INGREDIENTS: Chicken Breast With Rib Meat, Wheat Flour, Water, Contains 2% Or Less Of Sea Salt, Salt, Sweet Cream Buttermilk Solids, Natural Flavor, Sodium Phosphates, Wheat Gluten, Extractives Of Paprika, Canola Oil, Extractive Of Tumeric, Natural Cane Sugar, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Disodium Inosinate And Disodium Guanylate.


Heating Instructions

Air Fryer:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces on basket in a single layer.
  3. Air fry for 8 minutes.

Conventional Oven:

  1. Preheat air fryer to 375˚F.
  2. Place frozen chicken pieces in a single layer on ungreased baking pan.
  3. Bake uncovered for 11 minutes.


  1. Place frozen chicken pieces in a single layer on a microwavable safe dish.
  2. Microwave on high for 2 minutes using a 1000 W microwave.
  3. Let stand 1 to 2 minutes before serving.

Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.