A whole, large roaster chicken is one of the most economical ways to provide your family with one special meal and several other meals made of the leftovers. Pilgrim’s whole birds will save busy people time and make for some delicious eating. And whole chickens are simple to prepare. Just pop one into a roasting pan and in an hour-and-a-half the scrumptious smell will draw the family to the dinner table to enjoy a well-balanced, delicious and affordable meal.
The leftovers of a whole roaster chicken will stretch your food budget even further. They can be used to make chicken salad, chicken sandwiches, chicken noodle soup, chicken dumplings or chicken linguini. And simmering the chicken bones, neck and giblets in the left-over chicken juices makes a delicious broth you can freeze for later to make a stew, soup or stir-fry.