Pilgrim’s fresh chicken thighs are so juicy and delicious your family is guaranteed to love them. And the more creative you get, the more flavor you’ll discover they add to your meals. Check out our chef-inspired recipes or try these delicious dishes.
Step out of the box with Shoyu Chicken, a traditional Hawaiian recipe. To prepare, marinate the chicken thighs in soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Then make sure the thighs are well coated and cook on the grill.
Or go simple by mixing melted butter, garlic, soy sauce and pepper and coating the thighs in a baking pan. Bake until done and you’ve got a new can’t-miss family favorite.