Image for Chicken Wings with Grilled Ginger Plum Coulis

Yields1 Serving

2 tsp salt
1 ¼ tsp freshly ground pepper
4 plums, halved and pitted
1 tbsp balsamic vinegar
2 tsp hoisin sauce
1 tsp minced ginger
1 tsp soy sauce
½ cup sliced scallions
¼ cup chopped fresh cilantro

1

Season wings with salt and 1 teaspoon pepper. Heat grill to medium high.

2

Place seasoned chicken wings and plum halves, cut side down, on grill. Reduce heat to medium and close grill cover. Grill plums for about 4 minutes on each side until soft but not falling apart. Remove plums to the bowl of a blender of food processor.

3

Increase heat on grill to medium high. Continue to cook wings for about 8-10 minutes. Turn and grill for 10-15 minutes. Wings should register 170º F when tested with an instant read thermometer. Remove to a serving platter.

4

While wings are grilling, to the plums add vinegar, hoisin sauce, ginger, soy, ¼ teaspoon pepper, and scallions. Process until smooth. Measure out ¼ cup plum coulis and reserve remaining sauce.

5

During the last 3-4 minutes of grilling, baste wings with ¼ cup plum coulis.

6

Drizzle wings with remaining coulis or serve coulis in a bowl on the side for dipping. Sprinkle wings with chopped cilantro and serve immediately.

Courtesy of National Chicken Council

Ingredients

 2 tsp salt
 1 ¼ tsp freshly ground pepper
 4 plums, halved and pitted
 1 tbsp balsamic vinegar
 2 tsp hoisin sauce
 1 tsp minced ginger
 1 tsp soy sauce
 ½ cup sliced scallions
 ¼ cup chopped fresh cilantro

Directions

1

Season wings with salt and 1 teaspoon pepper. Heat grill to medium high.

2

Place seasoned chicken wings and plum halves, cut side down, on grill. Reduce heat to medium and close grill cover. Grill plums for about 4 minutes on each side until soft but not falling apart. Remove plums to the bowl of a blender of food processor.

3

Increase heat on grill to medium high. Continue to cook wings for about 8-10 minutes. Turn and grill for 10-15 minutes. Wings should register 170º F when tested with an instant read thermometer. Remove to a serving platter.

4

While wings are grilling, to the plums add vinegar, hoisin sauce, ginger, soy, ¼ teaspoon pepper, and scallions. Process until smooth. Measure out ¼ cup plum coulis and reserve remaining sauce.

5

During the last 3-4 minutes of grilling, baste wings with ¼ cup plum coulis.

6

Drizzle wings with remaining coulis or serve coulis in a bowl on the side for dipping. Sprinkle wings with chopped cilantro and serve immediately.

Courtesy of National Chicken Council

Chicken Wings with Grilled Ginger Plum Coulis
Nutrition Facts

Serving Size 4 oz


Amount Per Serving
Calories 550
% Daily Value *
Total Fat 34g53%
Saturated Fat 10g50%
Total Carbohydrate 11g4%
Protein 48g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.