Image for Ginger-Curry Chicken Lettuce Wraps
Yields1 Serving
2 cups Pilgrim's chicken breasts, cooked and shredded
½ tsp kosher salt
½ tsp freshly ground black pepper
1 cup rainbow coleslaw mix
1 Granny Smith apple or other tart apple, sliced thinly
3 scallions, sliced thinly
⅓ cup sweetened, flaked coconut, toasted
12 large leaves soft lettuce, such as Bibb or Boston lettuce
1

In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

2

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

3

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.
In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

4

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

5

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Courtesy of National Chicken Council

Ingredients

 2 cups Pilgrim's chicken breasts, cooked and shredded
 ½ tsp kosher salt
 ½ tsp freshly ground black pepper
 1 cup rainbow coleslaw mix
 1 Granny Smith apple or other tart apple, sliced thinly
 3 scallions, sliced thinly
 ⅓ cup sweetened, flaked coconut, toasted
 12 large leaves soft lettuce, such as Bibb or Boston lettuce

Directions

1

In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

2

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

3

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.
In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

4

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

5

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Courtesy of National Chicken Council

Ginger-Curry Chicken Lettuce Wraps
IngredientsDirections
Nutrition Facts

Serving Size 4oz

Amount Per Serving
Calories 220
% Daily Value *
Total Fat 8g13%
Saturated Fat 3.5g18%
Total Carbohydrate -13g-4%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.