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Ginger-Curry Chicken Lettuce Wraps

Yields1 Serving

Ginger curry chicken lettuce wraps plated.

 2 cups Pilgrim's chicken breasts, cooked and shredded
 ½ tsp kosher salt
 ½ tsp freshly ground black pepper
 1 cup rainbow coleslaw mix
 1 Granny Smith apple or other tart apple, sliced thinly
 3 scallions, sliced thinly
  cup sweetened, flaked coconut, toasted
 12 large leaves soft lettuce, such as Bibb or Boston lettuce
1

In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

2

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

3

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.
In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

4

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

5

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Courtesy of National Chicken Council

Nutrition Facts

Serving Size 4oz


Amount Per Serving
Calories 220
% Daily Value *
Total Fat 8g13%

Saturated Fat 3.5g18%
Total Carbohydrate -13g-4%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.