Yields1 Serving
 10 Pilgrim's Chicken Breast Nuggets
 1 12" Pizza crust, prepared
 ¾ cup Buffalo sauce
 1 cup Shredded mozzarella cheese, part-skim
 ¼ cup Yellow onion, thinly sliced
 ¼ cup Celery, thinly sliced
 ¼ cup Ranch dressing
1

Place Pilgrim’s Chicken Breast Nuggets on a baking sheet, uncovered and place in oven.

2

Cook 20 - 25 minutes or until internal temperature is 165 F. Remove from oven and set aside.

3

Place pizza crust on a baking sheet or pizza pan and spread ¼ cup of buffalo sauce evenly over the pizza, leaving ½” lip for crust.

4

Cover pizza with cheese and top with Pilgrim’s Chicken Breast Nuggets, onion and celery.

5

Place pizza in oven and bake 10 – 15 minutes, until cheese is melted and crust is crispy on bottom.

6

Combine in a medium bowl, while pizza is baking, the remaining ¼ cup of buffalo sauce and ¼ cup of ranch.

7

Remove pizza from oven and drizzle with buffalo ranch sauce.

8

Slice and enjoy.

Ingredients

 10 Pilgrim's Chicken Breast Nuggets
 1 12" Pizza crust, prepared
 ¾ cup Buffalo sauce
 1 cup Shredded mozzarella cheese, part-skim
 ¼ cup Yellow onion, thinly sliced
 ¼ cup Celery, thinly sliced
 ¼ cup Ranch dressing

Directions

1

Place Pilgrim’s Chicken Breast Nuggets on a baking sheet, uncovered and place in oven.

2

Cook 20 - 25 minutes or until internal temperature is 165 F. Remove from oven and set aside.

3

Place pizza crust on a baking sheet or pizza pan and spread ¼ cup of buffalo sauce evenly over the pizza, leaving ½” lip for crust.

4

Cover pizza with cheese and top with Pilgrim’s Chicken Breast Nuggets, onion and celery.

5

Place pizza in oven and bake 10 – 15 minutes, until cheese is melted and crust is crispy on bottom.

6

Combine in a medium bowl, while pizza is baking, the remaining ¼ cup of buffalo sauce and ¼ cup of ranch.

7

Remove pizza from oven and drizzle with buffalo ranch sauce.

8

Slice and enjoy.

Pilgrim’s Chicken Buffalo Nugget Pizza