Place Pilgrim’s Chicken Breast Nuggets on a baking sheet, uncovered and place in oven.
Cook 20 - 25 minutes or until internal temperature is 165 F. Remove from oven and set aside.
Place pizza crust on a baking sheet or pizza pan and spread ¼ cup of buffalo sauce evenly over the pizza, leaving ½” lip for crust.
Cover pizza with cheese and top with Pilgrim’s Chicken Breast Nuggets, onion and celery.
Place pizza in oven and bake 10 – 15 minutes, until cheese is melted and crust is crispy on bottom.
Combine in a medium bowl, while pizza is baking, the remaining ¼ cup of buffalo sauce and ¼ cup of ranch.
Remove pizza from oven and drizzle with buffalo ranch sauce.
Slice and enjoy.