Place Pilgrim’s Chicken Breast Strips, on a baking sheet, uncovered and place in oven.
Cook 20 -25 minutes or until internal temperature is 165 F. Remove from oven and set aside.
Working in batches of 3 – 4, lay out ham flat and place a piece of Swiss cheese on top.
Place 1 ea. Pilgrim’s Chicken Breast Strip at the end of the stack of ham and cheese and roll. Each chicken strip should be wrapped in ham and cheese.
Place on a baking sheet lined with parchment paper and bake at 425°F for 5 – 10 minutes unitl cheese is completely melted and ham begins to crisp on edges.
Combine in a medium bowl while chicken is cooking, mustard, honey, mayonnaise and vinegar. Mix until fully combined.
Remove chicken strips from oven and drizzle with honey mustard sauce.
Ingredients
Directions
Place Pilgrim’s Chicken Breast Strips, on a baking sheet, uncovered and place in oven.
Cook 20 -25 minutes or until internal temperature is 165 F. Remove from oven and set aside.
Working in batches of 3 – 4, lay out ham flat and place a piece of Swiss cheese on top.
Place 1 ea. Pilgrim’s Chicken Breast Strip at the end of the stack of ham and cheese and roll. Each chicken strip should be wrapped in ham and cheese.
Place on a baking sheet lined with parchment paper and bake at 425°F for 5 – 10 minutes unitl cheese is completely melted and ham begins to crisp on edges.
Combine in a medium bowl while chicken is cooking, mustard, honey, mayonnaise and vinegar. Mix until fully combined.
Remove chicken strips from oven and drizzle with honey mustard sauce.