Yields1 Serving

 8 Pilgrim's Chicken Breast Strips
 8 pieces of Ham, thinly sliced
 8 slices of Swiss cheese, thinly sliced
 ¼ cup Dijon mustard
 ¼ cup Mayonnaise
 ¼ cup Honey
 1 tbsp White wine vinegar

1

Place Pilgrim’s Chicken Breast Strips, on a baking sheet, uncovered and place in oven.

2

Cook 20 -25 minutes or until internal temperature is 165 F. Remove from oven and set aside.

3

Working in batches of 3 – 4, lay out ham flat and place a piece of Swiss cheese on top.

4

Place 1 ea. Pilgrim’s Chicken Breast Strip at the end of the stack of ham and cheese and roll. Each chicken strip should be wrapped in ham and cheese.

5

Place on a baking sheet lined with parchment paper and bake at 425°F for 5 – 10 minutes unitl cheese is completely melted and ham begins to crisp on edges.

6

Combine in a medium bowl while chicken is cooking, mustard, honey, mayonnaise and vinegar. Mix until fully combined.

7

Remove chicken strips from oven and drizzle with honey mustard sauce.

Ingredients

 8 Pilgrim's Chicken Breast Strips
 8 pieces of Ham, thinly sliced
 8 slices of Swiss cheese, thinly sliced
 ¼ cup Dijon mustard
 ¼ cup Mayonnaise
 ¼ cup Honey
 1 tbsp White wine vinegar

Directions

1

Place Pilgrim’s Chicken Breast Strips, on a baking sheet, uncovered and place in oven.

2

Cook 20 -25 minutes or until internal temperature is 165 F. Remove from oven and set aside.

3

Working in batches of 3 – 4, lay out ham flat and place a piece of Swiss cheese on top.

4

Place 1 ea. Pilgrim’s Chicken Breast Strip at the end of the stack of ham and cheese and roll. Each chicken strip should be wrapped in ham and cheese.

5

Place on a baking sheet lined with parchment paper and bake at 425°F for 5 – 10 minutes unitl cheese is completely melted and ham begins to crisp on edges.

6

Combine in a medium bowl while chicken is cooking, mustard, honey, mayonnaise and vinegar. Mix until fully combined.

7

Remove chicken strips from oven and drizzle with honey mustard sauce.

Pilgrim’s Chicken Cordon Bleu with Creamy Honey Mustard Sauce