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Pilgrim’s Chicken Cordon Bleu with Creamy Honey Mustard Sauce

Yields1 Serving

 8 Pilgrim's Chicken Breast Strips
 8 pieces of Ham, thinly sliced
 8 slices of Swiss cheese, thinly sliced
 ¼ cup Dijon mustard
 ¼ cup Mayonnaise
 ¼ cup Honey
 1 tbsp White wine vinegar

Place Pilgrim’s Chicken Breast Strips, on a baking sheet, uncovered and place in oven.


Cook 20 -25 minutes or until internal temperature is 165 F. Remove from oven and set aside.


Working in batches of 3 – 4, lay out ham flat and place a piece of Swiss cheese on top.


Place 1 ea. Pilgrim’s Chicken Breast Strip at the end of the stack of ham and cheese and roll. Each chicken strip should be wrapped in ham and cheese.


Place on a baking sheet lined with parchment paper and bake at 425°F for 5 – 10 minutes unitl cheese is completely melted and ham begins to crisp on edges.


Combine in a medium bowl while chicken is cooking, mustard, honey, mayonnaise and vinegar. Mix until fully combined.


Remove chicken strips from oven and drizzle with honey mustard sauce.