Yields1 Serving
 2 cups Pilgrim's Chicken Breast Bites
 1 tbsp Canola oil
 1 tbsp Soy sauce
 2 tbsp Sriracha
 ¼ cup Honey
 1 tbsp Sesame oil
 2 tbsp Sesame seeds
 2 tbsp Green onion, chopped
1

Place Pilgrim’s Chicken Breast Bites, on a baking sheet. Bake 20 - 25 minutes or until product reaches 165˚ F., remove from oven and set aside.

2

Combine canola oil, soy sauce, Sriracha, honey, and sesame oil and sesame seeds in a medium bowl, stir until combined and set aside.

3

Place a medium-large sauté pan over medium-low heat. Add Sriracha honey mixture to pan.

4

Cook Sriracha honey mixture for 30 – 60 seconds.

5

Add Pilgrim’s Chicken Breast Bites to pan and cook an additional 2-3 minutes.

6

Gently toss until chicken is fully coated.

7

Garnish with fresh chopped green onion. Serve with white or brown rice.

Ingredients

 2 cups Pilgrim's Chicken Breast Bites
 1 tbsp Canola oil
 1 tbsp Soy sauce
 2 tbsp Sriracha
 ¼ cup Honey
 1 tbsp Sesame oil
 2 tbsp Sesame seeds
 2 tbsp Green onion, chopped

Directions

1

Place Pilgrim’s Chicken Breast Bites, on a baking sheet. Bake 20 - 25 minutes or until product reaches 165˚ F., remove from oven and set aside.

2

Combine canola oil, soy sauce, Sriracha, honey, and sesame oil and sesame seeds in a medium bowl, stir until combined and set aside.

3

Place a medium-large sauté pan over medium-low heat. Add Sriracha honey mixture to pan.

4

Cook Sriracha honey mixture for 30 – 60 seconds.

5

Add Pilgrim’s Chicken Breast Bites to pan and cook an additional 2-3 minutes.

6

Gently toss until chicken is fully coated.

7

Garnish with fresh chopped green onion. Serve with white or brown rice.

Pilgrim’s Spicy Honey Sesame Chicken