Name: Pilgrim’s Szechuan Popcorn Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups Pilgrim's Popcorn Chicken; 1 tbsp Canola oil; 1 tbsp Garlic, chopped; 1 tbsp Ginger, chopped; 1 tbsp Honey; 1 tsp Red pepper flakes; 2 tbsp Soy sauce; 2 tbsp Sriracha; 2 tbsp Green onion, chopped

Yields1 Serving

2 cups Pilgrim's Popcorn Chicken

1 tbsp Canola oil

1 tbsp Garlic, chopped

1 tbsp Ginger, chopped

1 tbsp Honey

1 tsp Red pepper flakes

2 tbsp Soy sauce

2 tbsp Sriracha

2 tbsp Green onion, chopped

Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.

Cook 8 – 12 minutes or until internal temperature is 165 F.

Combine in a medium bowl, honey, soy sauce, Sriracha, red pepper flake and green onion. Mix until combined and set aside.

Place a medium-large sauté pan over medium high heat. Add canola oil and let heat for 30 sec.

Add garlic and ginger, reduce heat to medium-low and cook for 2-3 minutes until aromatic.

Add honey soy sauce mixture to pan with Pilgrim’s Popcorn Chicken.

Gently toss until chicken is fully coated with sauce. Serve with white or brown rice.

Ingredients