Yields1 Serving

 2 cups Pilgrim's Popcorn Chicken
 1 tbsp Canola oil
 1 tbsp Garlic, chopped
 1 tbsp Ginger, chopped
 1 tbsp Honey
 1 tsp Red pepper flakes
 2 tbsp Soy sauce
 2 tbsp Sriracha
 2 tbsp Green onion, chopped

1

Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.

2

Cook 8 – 12 minutes or until internal temperature is 165 F.

3

Combine in a medium bowl, honey, soy sauce, Sriracha, red pepper flake and green onion. Mix until combined and set aside.

4

Place a medium-large sauté pan over medium high heat. Add canola oil and let heat for 30 sec.

5

Add garlic and ginger, reduce heat to medium-low and cook for 2-3 minutes until aromatic.

6

Add honey soy sauce mixture to pan with Pilgrim’s Popcorn Chicken.

7

Gently toss until chicken is fully coated with sauce. Serve with white or brown rice.

Ingredients

 2 cups Pilgrim's Popcorn Chicken
 1 tbsp Canola oil
 1 tbsp Garlic, chopped
 1 tbsp Ginger, chopped
 1 tbsp Honey
 1 tsp Red pepper flakes
 2 tbsp Soy sauce
 2 tbsp Sriracha
 2 tbsp Green onion, chopped

Directions

1

Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.

2

Cook 8 – 12 minutes or until internal temperature is 165 F.

3

Combine in a medium bowl, honey, soy sauce, Sriracha, red pepper flake and green onion. Mix until combined and set aside.

4

Place a medium-large sauté pan over medium high heat. Add canola oil and let heat for 30 sec.

5

Add garlic and ginger, reduce heat to medium-low and cook for 2-3 minutes until aromatic.

6

Add honey soy sauce mixture to pan with Pilgrim’s Popcorn Chicken.

7

Gently toss until chicken is fully coated with sauce. Serve with white or brown rice.

Pilgrim’s Szechuan Popcorn Chicken