Yields1 Serving
 2 cups Pilgrim's Popcorn Chicken
 8 oz Macaroni noodles, dry
 2 cups Shredded white cheddar
 24 oz Whole milk
 ½ tsp Onion powder
 ½ tsp Garlic powder
 1 tsp Salt
 ½ tsp Black pepper, ground
 2 tbsp All-purpose flour
 ¼ cup Fresh chives, chopped
1

Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.

2

Cook 8 – 12 minutes or until internal temperature is 165 F.

3

Cook noodles following directions on packaging. Strain and place in bowl.

4

Add popcorn chicken and cheese to noodles, mix together, and pour in greased 9 x 13 casserole pan. Set aside.

5

Pour milk into a medium size pot. Add onion, garlic, salt, black pepper, and flour. Whisk together.

6

Heat milk over medium-high heat stirring consistently until boiling, 5-7 minutes. Souce should be thickened.

7

Pour sauce over noodles and chicken.

8

Bake in the oven at 375°F for 12-15 min or until edges begin brown.

Ingredients

 2 cups Pilgrim's Popcorn Chicken
 8 oz Macaroni noodles, dry
 2 cups Shredded white cheddar
 24 oz Whole milk
 ½ tsp Onion powder
 ½ tsp Garlic powder
 1 tsp Salt
 ½ tsp Black pepper, ground
 2 tbsp All-purpose flour
 ¼ cup Fresh chives, chopped

Directions

1

Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.

2

Cook 8 – 12 minutes or until internal temperature is 165 F.

3

Cook noodles following directions on packaging. Strain and place in bowl.

4

Add popcorn chicken and cheese to noodles, mix together, and pour in greased 9 x 13 casserole pan. Set aside.

5

Pour milk into a medium size pot. Add onion, garlic, salt, black pepper, and flour. Whisk together.

6

Heat milk over medium-high heat stirring consistently until boiling, 5-7 minutes. Souce should be thickened.

7

Pour sauce over noodles and chicken.

8

Bake in the oven at 375°F for 12-15 min or until edges begin brown.

Pilgrim’s White Cheddar Chicken Mac