Place Pilgrim’s Popcorn Chicken, on a baking sheet, uncovered and place in oven.
Cook 8 – 12 minutes or until internal temperature is 165 F.
Cook noodles following directions on packaging. Strain and place in bowl.
Add popcorn chicken and cheese to noodles, mix together, and pour in greased 9 x 13 casserole pan. Set aside.
Pour milk into a medium size pot. Add onion, garlic, salt, black pepper, and flour. Whisk together.
Heat milk over medium-high heat stirring consistently until boiling, 5-7 minutes. Souce should be thickened.
Pour sauce over noodles and chicken.
Bake in the oven at 375°F for 12-15 min or until edges begin brown.