Pilgrim's Crispy Chicken Breast Bites
24oz (1.5LBS)
Pilgrim’s Chicken Breast Bites have a delicious golden crunchy batter around juicy all white meat chicken breast that was raised with no antibiotics ever. Ready to heat and eat straight from the freezer. Just 8 minutes in the air fryer or 23 minutes from your oven for the perfect salad topper, snack or appetizer.
- No Antibiotics Ever†
- Excellent Source of Protein
- Made with All White Meat Chicken
- All Natural* Chicken
- No Added Hormones or Steroids**
- No Preservatives
- Product of USA
- Fully Cooked
Nutrition Facts
About 7 per container servings per container
Serving size 3 Pieces (93g)
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 5% | |
| Polyunsaturated Fat 3.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 40mg | 13% | |
| Sodium 610mg | 27% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber less than 1g | 2% | |
| Total Sugars 0gg | ||
| Includes Includes 0g Added Sugars | 0% | |
| Protein 14g | ||
| Calcium 10 mg 1% | Iron 0.4 mg 2% |
| Potassium 210 mg 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS: Boneless Skinless Chicken Breast, Wheat Flour, Water, Contains 2% Or Less Of Salt, Modified Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Sodium Phosphates, Extractives Of Paprika, Dextrose.
CONTAINS: WHEAT
Heating Instructions
Air Fryer:
- Preheat air fryer to 350˚F.
- Place frozen chicken pieces on basket in a single layer.
- Air fry for 8 minutes.
Conventional Oven:
- Preheat air fryer to 375˚F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 23 minutes.
- Flip pieces over half way through heating.
Microwave:
- Place frozen chicken pieces in a single layer on a microwavable safe dish.
- Microwave on high for 2½ minutes using a 1000 W microwave.
- Let stand 1 to 2 minutes before serving.
Insert a meat thermometer into the thickest portion of the product. Continue heating until the internal temperature reaches 165°F.